Wednesday, 4 March 2015

Litchi Benefits for Heart and Cancer

Litchi for Heart:

Litchi Good Source of Minerals

Litchi is loaded with the good amount of minerals (potassium and copper) which helps in maintaining the body fluid balance, heart beat control as well as blood pressure control.

Litchi Protects from Heart Diseases
It provides protection against various heart diseases like stroke, hypertension and coronary heart diseases.

Litchi Normalizes BP and Heart Rate
It helps in normalizing the blood pressure and heart rate under control to prevent from further development of coronary heart diseases.

Litchi Promotes Heart Health
Its Tetra Pak Juice highest amount of polyphenols helps in promoting the heart health and reduces the occurrence of cardiovascular diseases.

Litchi Promotes Cardiovascular Health
Its availability with high amount of dietary fibers makes it able to promote the cardiovascular health by regularizing the functioning.
Litchi Maintains Cholesterol Level
Eating lychee regularly helps in reducing the level of bad cholesterol as well as increasing the level of good cholesterol in the blood.

Litchi Reduces Risk of Heart Disorders
Litchi improves the flow of blood containing nourishing nutrients to the heart thus reduces the risk of heart disorders such as stroke, heart attack, hypertension, atherosclerosis and etc.

Litchi Helps in various Important Functions
It helps in the better development of some important agents inside the body such as antiplatelet, anticoagulant, thrombolytic agents and etc thus prevents from cardiovascular problems.

Litchi for Cancer:

Litchi Prevents from Cancer
Litchi is flavonoids rich fruit having anti-cancer property and develops body resistance to fight against various fatal and lethal diseases of the body including cancer.

Litchi Reduces Growth of Cancerous Cells
It contains various anti cancerous compounds called quercetin, flavones, kaemferol and etc which help in reducing the growth of cancerous cells in the body.

Litchi Rich Source of Phytonutrients
It contains rich amounts of phytonutrients, polyphenols, flavonoids, Proanthocyanidins and etc which help in inhibiting the growth of cancerous cells in breast, liver, prostate, colon, rectum and etc.

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