Sunday, 29 March 2015

Benefits of Mango Fruit for Cancer Prevention

Mango Fruit and Its juice are the richest source of most important vitamins (A, C, B, E, K), minerals, phyto nutrients, dietary fibbers, electrolytes and iron which are mostly required by the for better growth and development as well as being healthy and long live life without any diseases and infections. It Mango Juice Brands is liked by all people due to its nice color, taste, flavor and quality health aspects.

I have Mentioned below the few Cancer beneficial aspects of the mangoes which you must know to enhance your interest while drinking mangoes juice or eating mangoes.

Mentioned Few Beneficial for Cancer Prevention

Mango Protects from various Cancers
Mango fruit has antioxidant compounds (such as quercetin, fisetin, astragalin, gallic acid, isoquercitrin, methyl gallate and etc) and lots of enzymes which help in protecting against various body organs cancers like colon, leukemia, breast, stomach, prostate, lungs, cervical, oral cavity cancers and etc.

Mango Restricts Growth of Cancerous Cells
Polyphenols found in it acts as an anti inflammatory agent and restricts the growth of cancerous cells.

Mango Rich Source of Pectin
The soluble dietary fibers, pectin found in it has property of decreasing the action of protein (galectin) found in the cancerous cells.
Mango Juice Brands In India

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