Variety of sweet Home Made Mango Juice

Mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is one of the most cultivated fruits of the tropical world. While other Mangifera species are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.

In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies.

The Mango Juice is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer, like acantaloupe or avocado, or may have a fibrous texture. For consumption of unripe, pickled or cooked fruit, the mango skin may be consumed comfortably, but has potential to cause contact dermatitis of the lips, gingiva or tongue in susceptible people (see above). Under-ripe mangoes can be ripened by placing them in brown paper bags. They will then keep in a plastic bag in the refrigerator for about four or five days.In ripe fruits which are commonly eaten fresh, the skin may be thicker and bitter tasting, so is typically not eaten.

Home made Fresh Ripe Mango Juice

Summer is the only season one can relish fresh homemade ripe mango juice and I make best use of our home grown mangoes. ‘Suvarnarekha’, a variety of sweet Mango Drinks is best suited to prepare mango juice. Its pulp blends well to yield a smooth creamy juice.

The next time you head for that Frooti or a bottle of Slice or Maaza, do yourself a favor by blending a glass of fresh mango juice to relish the real taste of mango with all its nutrients. :)

Peel and chop ripe mango into pieces, place in blender with crushed ice, water and sugar OR honey OR date syrup as required. Blend to a smooth consistency and run through a sieve. Discard the left over pulp in the sieve. Pour into tall glasses and serve.

Different Variety Of Mango Juice

Summer is the only one times when one can enjoy the true ecstasy of fresh mango juice. Usually bottled mango juice and drinks have a kind of uniform taste and flavor of mango juice. But you can make fresh mango juice at home with different types of mangoes, and enjoy different flavors in mango juice and Mango Drinks .

The Different types of Mango Juice  is constituted by several volatile organic chemicals mainly belonging to terpene, furanone, lactone, and ester classes. Different varieties or cultivars of mangoes can have flavor made up of different volatile chemicals or same volatile chemicals in different quantities.

In India, 'Alphonso' mangoes is one of the most popular cultivars. In 'Alphonso' mango, the lactones and furanones are synthesized during ripening; whereas terpenes and the other flavorants are present in both the developing and ripening fruits.

Mango Pulp used for making the drinks is made from choicest mangoes brought from South India which is the World's largest producer of Mangoes. Our assortment of juicy mango and other drinks offer essential minerals, antioxidants, fiber and vitamin A and C, and is an excellent way of repletion of lost potassium.

Alphonso Mango juice

Mangoes have unlimited qualities which make them different from other seasonal fruits.Alphonso Mango juice is a seasonal fruit considered to be among the most superior varieties of the mango fruit in terms of sweetness, richness and flavor of mango juice.
In this many variety of mangoes and mango juice is named after Alphonso Albuquerque,a nobleman and military expert who helped establish portuguese colonies in India. The Portuguese introduced grafting on mango trees to produce extraordinary varieties like Alphonso mango juice.The fruit Alphonso mango was then introduced to the Konkan region in Maharashtra, Gujarat and parts of south India.
Alphonso mango juice is also one of the most expensive varieties of mango and it is grown mainly in the western part of India including Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Each mango weighs between 150 grammes and 300 grammes.

Uses of Alphonso mango is generally referred to as Alphonso in Maharashtra and Gujarat, and Alphonso mango juice is used to make sweets, candies and smoothies and Mango drinks using Alphonso mango pulp.

Alphonso Mango juice Products We offer wide variety of superior quality Alphonso Mango juice Products including mango juice pulp, mango slice, Alphonso mango drink, fresh mango juice pulp and Alphonso mango juice. The mango juice fruit pulp and juices are hygienically processed and packed. Natural taste of fruits are offered to clients across the market.

Sweetness Mango Panna Juice

Sweetness fruit mango panna juice are a leading Manufacturer & Exporter of fruit squash such

as Mango Panna juice from India.
Mango Panna juice is an Indian drink renowned for its heat resistant properties. It is made

from green mangoes and it is used as a tasty and healthy beverage to fight against the

intense Indian summer heat.
Apart from being tasty drink also looks good due to its refreshing light green colour.
Green Mango is a rich source of pectin, which gradually diminishes after the formation of the

stone. Unripe mango juice is sour in taste because of the presence of oxalic, citric and

malic acids.
Mango Juice which is prepared using raw mangoes, sugar and an assortment of spices is

an effective remedy for heat exhaustion and heat stroke. It also quenches thirst and prevents

the excessive loss of sodium chloride and iron during summer due to excessive sweating.

This drink is also a good source of vitamin B1 and B2 and contains sufficient quantity of

niacin, and since it is prepared from raw mangoes it is an excellent source of vitamin C

also. is also considered as a curative for blood disorders because of its high

vitamin C content.

Mango panna juice Owing to year of experience in this domain, we are engaged in providing

best quality of Mango Panna juice. It is processed using green mangoes and it is used as a

tasty and healthy beverage. Further, these products are available in market at pocket

friendly prices and known for their rich taste. Our products are of premium quality.

Some health benefits of panna mango juice:

1.It prevents you from heat stroke and keeps the body cool.
2.Raw mangoes are rich in vitamin c and iron, plus the jaggery also gives an iron boost.
3.The aam panna helps in preventing stomach problems in the summers.

panna juice are three indian drinks i often make in the summers are shikanji, mango panna

juice and Mango drinks. they all are summer coolers and help greatly in beating the heat in

the summers.

at home we avoid the unhealthy soft drinks in the summers and take recourse in the bountiful

blessings that nature gives us. watermelons, coconuts, musk melons, cucumber, fresh kokum,

lemons… all these are the fruits which are great summer coolers and help you a lot in

tolerating the heat and heat stroke.

mango panna is made from raw mangoes. the drink is slightly sour and sweet to taste with a

hint of cardamom & black salt.