Mangoes are the richest source of most important vitamins (A, C, B, E, K), minerals, phyto-nutrients, dietary fibbers, electrolytes and iron which are mostly required by the for better growth and development as well as being healthy and live life without any diseases and infections. It is liked by all people due to its nice color, taste, flavor and quality health aspects. I have mentioned below the few beneficial aspects of the mango juice.
Benefits of Mango for Cancer Prevention
Mango Fruit Juice Manufacturers has antioxidant compounds (such as quercetin, fisetin, astragalin, gallic acid, isoquercitrin, methyl gallate and etc) and lots of enzymes which help in protecting against various body organs cancers like colon, leukemia, breast, stomach, prostate, lungs, cervical, oral cavity cancers and etc. These compounds include, as well as the abundant.
Polyphenols found in it acts as an anti inflammatory agent and restricts the growth of cancerous cells.
The soluble dietary fibers, pectin found in it has property of decreasing the action of protein (galectin) found in the cancerous cells.
Benefits of Mango for Heart health
It contains highest level of soluble dietary fibers (pectin) and vitamin C which involves in lowering the bad serum cholesterol levels means Low-Density Lipoproteins as well as enhancing the good serum cholesterol levels means High-Density Lipoproteins thus keeps the heart healthy by keeping all the heart problems away.
It is the rich source of potassium which involves in controlling the blood pressure thus heart rate.
Benefits of Mango for Eye Health
It is the richest source of the vitamin A which helps in maintaining the proper eyesight and preventing from night blindness, cataracts, age-related macular degeneration, dry eyes and etc.
It Fruit Juice In India is the good source of flavonoid compounds like alpha-carotene, beta-carotene and beta-cryptoxanthin which are very essential elements for the proper vision.
Benefits of Mango Leaves for Diabetes
Mango leaves are considered as the better treatment (home remedy) for the diabetic people. It helps in normalizing the blood insulin level in the body. Boiling some mango leaves in the water, left it for whole night and consumes the filtered mango leaves water in the early morning.
Mango fruit has slightly low glycemic index of 40 to 60 which is considered does not involve in increasing the blood sugar level if taken in limit.
It involves in the fat metabolism and reduces the blood level of the hormone called leptin (produced by fat cell) as well as lowers the blood glucose level.
It has soluble dietary fibers which involves in lowering down the blood glucose and cholesterol level.
It contains a special antioxidant called mangiferin helps in reducing the glucose absorption by the body as well as controls the secretion of enzymes enhancing carbohydrate digestion.
Drinking the boiled and cooled mango leaves (dried in shadow) water two times a day helps in curing diabetes.
Benefits of Mango for Digestive System
It has some necessary enzymes which involves in protein digestion thus helps in good digestion and elimination process.
It is the highest insoluble dietary fibers containing fruit which eases the process of digestion and elimination.
It is the best remedy to treat the acidity and poor digestion as it contains lots of enzymes having soothing effect on the stomach.
Its high fibers content prevents from the constipation and regularizes the elimination process.
It contains some bioactive components such as esters, aldehydes, terpenes and etc which have ability to enhance the appetite and improve digestion.
Benefits of Mango for Immune system
It is the good source of vitamin C, vitamin A, vitamin B6, copper and variety of carotenoids which helps in boosting the immune system and prevents from various infections.
Benefits of Mango for Brain
Its vitamin B6 content helps in the production of the hormone called Gamma-Amino Butyric acid (GABA), very essential for the central nervous system to acts as a neurotransmitter and inhibits nerve transmission to the brain thus helps in reducing the stress level and relaxes the mind.
It also reduces the risk of neurodegenerative disorders such as Alzheimer’s disease, dementia and memory loss.
It has glutamine acid which helps in improving the concentration level of brain and enhances the power of memory.
Benefits of Mango for Weight Loss
It is the highest source of the variety of vitamins and minerals which keeps the stomach fuller for long time, boosts up the digestive functions, burns extra body calories and helps in maintaining weight.
Its dietary fibers help in increasing the metabolic rate and cutting down the excess stomach flabs.
Benefits of Mango for Kidney
It reduces the risk of formation of kidney stones as well as prevents from the various other kidneys disorders.
Benefits of Mango for Women during Menopause
Menopausal women require more iron, calcium, folates and other vitamins to be healthy and getting prevented from the old age stress thus it can fulfill all the needs.
Benefits of Mango for Women during Pregnancy
Copper mineral found in it involves in many reactions with vital enzymes (cytochrome c-oxidase and superoxide dismutase) as a co-factor as well as enhances the production of red blood cells thus prevents from anaemia and dizziness during pregnancy.
Its high iron and copper level helps women suffering from anemia during the pregnancy.
It has good level of folates which helps infant to grow better and reduces the risk of birth defects like brain or spinal cord defects. Folates also help in RBCs formation, DNA synthesis and keeps cardiovascular functioning healthy.
Vitamin C found in it enhances the non-heme iron (plant food based iron) absorption in the body thus manages the blood hemoglobin level.
Benefits of Mango for Skin
It is beneficial for the skin in both ways whether it is eaten or applied externally on the skin.
It has antioxidants which make the skin healthy, smooth, glowing and wrinkles free.
It clear out the blocked pores and provides solution to get free from the pimples if applied on the face.
It makes the skin glowing by reducing the dark spots, blemishes and acne as it contains vitamin A and beta carotene which rejuvenates and repairs the skin.
It is a best scrub thus removes blackheads and dead skin cells and adds glow to the skin.
Its antioxidant nature prevents the onset of early skin ageing and pigmentation by protecting from the harmful free radicals.
Applying the mixture of mango pulp, milk, crushed almonds and oats on the face for 20 mins and then rinse with lukewarm water, makes the clean and smooth.
Vitamin C found in it enhances the wound healing, collagen formation and etc.
Beauty Benefits of Mango
Applying mango pulp on the face helps in repairing and smoothing the skin because of its availability of beta-carotene, vitamin C and vitamin A.
Applying mango mud mask to the face has cleaning and exfoliating effect on the skin.
The mixture of mango pulp and honey with milk acts as a good body scrub and makes the skin very smooth and clean.
Benefits of Mango for Hair
It is the highest source of the vitamins and minerals which provide better nourishment to the hair and accelerate the hair growth.
The mixture of mango pulp, yoghurt and egg yolk acts as a good hair conditioner and makes the hair soft and silky if applied to hair for 30 mins.
Its vitamins A content helps in controlling dandruff and provides shine to the hair.
Its vitamin E content moisturizes the hair as well as improves blood circulation to the scalp and promotes hair growth.
Massaging the scalp with mango seed oil helps in preventing from the premature hair graying, hair loss, dandruff, hair fall and etc.
Benefits of Mango for Kids
It is the best remedy to increase the mind concentration and memory power among kids as it contains the glutamine acid which boosts the memory cells and keep them alive for longer.
It also enhances the proper growth and development of the bones, muscles, brain and other body organs.
Benefits of Mango for Teeth and Gums
It contains vitamin C which is very necessary to maintain the health of teeth and gums. Vitamin C helps in absorbing more iron and inhibiting the nitrosamine production (a cancer causing agent).
It also contains high level of calcium and phosphorus which keeps the teeth healthy and strong.
Kanti Beverages Pvt. Ltd. as Mango Drinks owns a fully automatic plant to manufacture 6000 litres per hour of fruit based beverages.
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